Fire Safety in the Kitchen: 3 Cooking Tips
Cooking meals in your Hamilton Mill,GA, home’s kitchen can be an enjoyable experience. Discovering new flavors and healthy recipes for your family can be beneficial and allow you to express your creativity. However, there are a few potential dangers in the kitchen as well, especially around the stove. Keeping a few safety tips in mind can reduce the threat of fires and burns, whether you are an experienced cook or a novice.
1. Clean As You Go
One effective way to lower the risk of a fire in the kitchen is to clean as you go. This can apply to whether you are cooking an entrée or making a dessert. As you use items, return them to their appointed place and put dirty dishes and utensils in a sink full of soapy water you have prepared beforehand. Reducing clutter around the stove and nearby countertops can prevent fires caused by spills or dishcloths left too close to a stove burner.
2. Keep Cooking Flames Low
If you are pan frying a dish, the threat of a grease fire can be considerable. However, you can prevent this threat by keeping your cooking flame low. Cooking with a high flame may cause the oil to ignite and spread quickly across your stove and countertop. Prevent this by keeping the flame at a reasonable height and turn the food over often to prevent cooking fires and burnt meals. For additional safety tips, contact your local fire damage and restoration service.
3. Stay Near Lit Stove
Cooking requires concentration, and the risk of fire damage increases considerably if you step away from the stove to take a phone call, get distracted by television or by squabbling kids. Pots can overflow, and pans may catch fire quickly, so it is wise to remain focused and at the stove at all times when it is on.
Keeping a few fire prevention tips in mind as you use your Hamilton Mill, GA, home’s kitchen can prevent accidents and injury. Whether you are cooking or baking, any great recipe begins with putting safety first.